serves one if youre hungry or two piled with fruit
So we start with 85g pudding rice, 250ml of cream soda (sugarfree) and a splash of vanilla extract. (if you want it creamy you can always stir through a vanilla muller light or a tbsp or 2 of fat free yoghurt at the end)
bung all the ingredients together, cook on a medium heat until almost all the liquid is absorbed.
turn off the heat, cover and leave for 15 minutes.
boom you are done :) i like topping mine with strawberries and raspberries.
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