Monday, 1 February 2016

Syn free rice pudding.. WHAAAT?

simple, quick, easy, this dish is for one. if you aren't a fan of cream soda just replace it with water!
serves one if youre hungry or two piled with fruit

So we start with 85g pudding rice, 250ml of cream soda (sugarfree) and a splash of vanilla extract. (if you want it creamy you can always stir through a vanilla muller light or a tbsp or 2 of fat free yoghurt at the end)

bung all the ingredients together, cook on a medium heat until almost all the liquid is absorbed.
turn off the heat, cover and leave for 15 minutes.
boom you are done :) i like topping mine with strawberries and raspberries.


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