Seasoning series: Fajita

 

Me again, I thought I'd share one of my favourites now! Good with chicken or beef or even beef mince as it's similar to taco seasoning. I'd love to hear some feedback so please comment or message me!

Equal quantities (tsp tbsp etc)

Salt, black pepper, paprika (not smoked!), cumin, garlic granules and chilli powder.

That simple! 

Seasoning series: creole

 

So I've been off track a little I've only put on half a pound but that's too much for me! So I'm doing a mini series, seasonings! So many times I go to buy a seasoning but it's high in sugar or fat! So for you guys, here is my 1st seasoning blog of creole seasoning, spicy, aromatic brilliant for meat, fish, pasta rice you name it!

I don't use garlic or onion powder in my seasoning if I'm using actual onion or garlic in the dish but if I'm using this particular spice for fish or meat I add them! 

Easy recipe equal measure of everything,just keep in a jar!

1 tsp or tbsp each of:

Salt, FRESHLY GROUND black pepper, oregano, thyme, paprika and cayenne pepper OR if you can't quite handle the heat, mild chilli powder.

That is it! Just remember onion and garlic powder/granules if you don't use the real stuff in your dish. 

Syn free rice pudding.. WHAAAT?

simple, quick, easy, this dish is for one. if you aren't a fan of cream soda just replace it with water!
serves one if youre hungry or two piled with fruit

So we start with 85g pudding rice, 250ml of cream soda (sugarfree) and a splash of vanilla extract. (if you want it creamy you can always stir through a vanilla muller light or a tbsp or 2 of fat free yoghurt at the end)

bung all the ingredients together, cook on a medium heat until almost all the liquid is absorbed.
turn off the heat, cover and leave for 15 minutes.
boom you are done :) i like topping mine with strawberries and raspberries.