So I've been off track a little I've only put on half a pound but that's too much for me! So I'm doing a mini series, seasonings! So many times I go to buy a seasoning but it's high in sugar or fat! So for you guys, here is my 1st seasoning blog of creole seasoning, spicy, aromatic brilliant for meat, fish, pasta rice you name it!
I don't use garlic or onion powder in my seasoning if I'm using actual onion or garlic in the dish but if I'm using this particular spice for fish or meat I add them!
Easy recipe equal measure of everything,just keep in a jar!
1 tsp or tbsp each of:
Salt, FRESHLY GROUND black pepper, oregano, thyme, paprika and cayenne pepper OR if you can't quite handle the heat, mild chilli powder.
That is it! Just remember onion and garlic powder/granules if you don't use the real stuff in your dish.
