Good with pasta, fish, chicken or even mix through yogurt as salad dressing, this recipe is about tasting as you go. You may like more lemon or more pepper or more salt it's entirely up to you!
1 pot/large packet fresh basil
1tbsp grated Parmesan (1syn)
1tsp extra virgin olive oil (2 syns but syns vary so please check!)
1small clove garlic,
Juice of half a lemon,
Generous pinch of salt and pepper
2tbsp water
Blend together and keep in the fridge for up to 5days, replace the fresh garlic with a pinch of garlic granules to last 10-14 days
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