Mapo Tofu

this is my version of mapo tofu savoury, spicy, delicious and easy!

500g firm tofu (drained well and cut into cubes)
150g extra lean pork mince
2 tsp sechaun peppercorns,
1tablespoon oyster sauce
3tbsp soy sauce
300ml chicken stock
1tablespoon cornflour (1syn)
2 large cloves garlic grated
4 large spring onions sliced thinly
1 heaped tsp grated ginger.

combine the chicken stock, oyster sauce, soy sauce, cornflour and sechaun peppercorns.
fry off the pork mince till crispy add the ginger and garlic and cook for 2 -3 minutes.
Add the tofu and cook until golden then pour over the sauce and cook until it reduces and thickens.

i hope you enjoy this recipe. if you dont like sechaun peppercorns you could always replace it with some chopped chilli or chilli paste.