Beef with ginger and spring onion

Quick, easy and delicious this stir fry is good on its own or with rice.
4-6
500g of steak thinly sliced
1 thinly sliced onion
1 thinly sliced green bell pepper
1tbsp grated ginger
4tbsp soy sauce
1tbsp oyster sauce
1tsp sesame oil (2 syns)
1tsp baking powder
generous pinch of salt and pepper
1 bunch of spring onions chopped into 1 inch pieces.

mix the steak with salt, pepper, baking powder, sesame oil, oyster sauce and soy sauce.
Get a pan nice and hot and add the onion and green pepper along with the white parts of the spring onion. toss and stir fry until they char and the spring onion is a little limp.
remove to the side and add the steak along with the ginger. let sit in the scorching pan for a minute or so then toss and let rest again.
when the steak is almost cooked add back in the vegetables including the green parts of the spring onion and toss through throughly and if needs be add a little more soy sauce.

quick, easy and delicious.