healthy, light and delicious with an asian style side salad and steamed rice or noodles.
this is based on Gok wans chinese. serves 4-6
1kg seabass (it can be whole or portions of seabass)
2 tbsp small diced ginger
1 large chilli thinly sliced
2 large spring onions thinly sliced
1 tbsp light soy
1tsp sesame oil (2syns)
steamer and a plate.
lay the seabass on a plate and lay the ginger, chilli and spring onion in an even layer then pour over the sesame oil and soy sauce.
Place in the steamer until the fish comes away from the bone with no effort or if you are using portions for 10-20 minutes.
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