Creamy chicken and bacon pasta

 

Serves 2 (rather large portions!!!)

200g dry pasta

6 medium chestnut mushrooms

2rashers extra lean bacon1large leek

2 egg yolks

2splashes of milk (1syns)

5tbsp fresh grated Parmesan (5syns in total) 

Salt pepper and fresh parsley

Chop the leek and mushrooms thinly.

Chop the bacon and chicken into bite size pieces.

Get a frying pan hot and dry the bacon until crispy then add the chicken till half cooked.

Add the pasta to boiling water now as this will take the time the rest of the sauce takes to cook.

Add the leeks and mushrooms to the chicken add salt and pepper.(cook for 5-7 minutes)

Meanwhile mix the egg yolks with the milk and parsley.

Drain the pasta and add to the chicken mixture.

Stir through, turn off the heat, add the sauce mix stirring constantly until the sauce thickens and sticks to the pasta (this means the egg is cooked) 

Serve immediately!