This has a nice kick but is suitable for all the family! You could serve with rice or potatoes or on its own!
Serves 4-6
600g extra lean lamb chunks
4large carrots, large chunks
1large courgette and onion roughly chopped.
2 tins tomatoes, 2large cloves garlic
500ml water
1tsp dry harrissa spice mix and paprika
2tsp mixed herbs
1/4 tsp cinnamon
1bay leaf
Salt and pepper
Sear the lamb then add in the vegetables, cook until the onions start to soften.
Add the rest of the ingredients and either use the slow cooker on high for 4hours or put in the oven for 2hours at 180oC.
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