Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts
Saturday, 30 April 2016
Amazing beef stroganoff
Quick, easy, delicious, mid week, weekend, dinner party.. anytime! (4-6 people)
400g Lean beef rump steak (all visible fat removed)
300g mushrooms (preferably mini mushrooms like small button or small chestnut mushrooms)
1 large red onion finely chopped
1tbsp dijon mustard (double check your syns my mustard i use is 1/2 a syn)
1 heaped tbsp tomato puree
3tbsp weight watchers west country thick cream (3 syns - 1 syn per tbsp)
handful of roughly chopped parsely.
200ml beef stock.
salt and pepper.
slice the steak as thin as possible.
Sear all the meat in a pan then move aside to rest then brown the mushrooms on a high heat till browned, add to the same plate as the steak.
Fry off the onion and add in the stock, mustard and tomato puree and stir in until dissolved.
Return the steak and mushrooms to the pan and cook for 3-5 minutes, remove from the heat and stir in the cream and parsely.
serve with rice, potatoes or pasta or on its own with veggies. yummy!
Tuesday, 2 February 2016
All in one beef 'pot roast' (slow cooker)
Tender juicy beef, vegetables, potatoes and a gorgeously comforting onion gravy, what could be better?
We start with 1kg of lean beef (use what you can afford! it doesn't actually have to be a joint or anything!)
3 large onions sliced thinly
(i use chesnut mushrooms in mine too, usually about 6-7 sliced thin but i saute them in a frying pan with some low cal spray before adding them to the slow cooker! just put them under the beef with the onions)
1 bay leaf
1tbsp cornflour (1syn)
4 large carrots chunked up
4 potatoes chunked up
generous pinch of dry thyme and rosemary.
200ml beef broth
1 bay leaf
generous pinch of salt and pepper.
lay the onions in the bottom of the slow cooker and place the beef on top.
mix the beef broth with the cornflour, bay leaf, rosemary, thyme, salt and pepper and pour over the beef and onion. put the carrots and potatoes on top.
cover and cook for 6 hours on high or 8 on low.
i usually just boil some broccoli and green beans to go with it but i dont see why you couldnt also add that to the slow cooker!
I hope you like this dish i would love some feed back!
Labels:
beef,
easy,
family,
gravy,
italian,
low syn,
mushrooms,
one pot,
onion,
pot roast,
slimming world,
slow cooker,
stew,
syn,
weight loss,
weight watchers,
winter
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