One pot slow cooker lamb roast

So about a week ago i posted a recipe on a beef roast done on the slow cooker so i thought, why not also do lamb? lets get started!

1kg leg of lamb (if you see any fat remove it!)
6 large potatoes, chopped into 1/4 or 1/6's
3 red onions quartered
5 large carrots, peeled and roughly chopped into chunks
1 small butternut squah peeled and chopped
2 tsp freshly finely chopped rosemary
1 head of garlic chopped in half
generous pinch of salt and pepper.
200ml lamb stock cube (or whatever you have to hand)

place the lamb in the bottom of the slow cooker and season with salt and pepper.
place the veggies and garlic over and around the lamb then sprinkle over the rosemary
pour in half the stock and cook on low for 6-8 hours or high for 4-6 hours, check to see if the stock needs topping up ever couple of hours or so.
when the lamb is done. remove it to a plate with the vegetables.
the garlic should be very soft. squeeze it into the juices and leftover stock within the slow cooker and blend it, add a little water if it needs to be thinner.

All in one beef 'pot roast' (slow cooker)

Tender juicy beef, vegetables, potatoes and a gorgeously comforting onion gravy, what could be better?

We start with 1kg of lean beef (use what you can afford! it doesn't actually have to be a joint or anything!)
3 large onions sliced thinly
(i use chesnut mushrooms in mine too, usually about 6-7 sliced thin but i saute them in a frying pan with some low cal spray before adding them to the slow cooker! just put them under the beef with the onions)
1 bay leaf
1tbsp cornflour (1syn)
4 large carrots chunked up
4 potatoes chunked up
generous pinch of dry thyme and rosemary.
200ml beef broth
1 bay leaf
generous pinch of salt and pepper.

lay the onions in the bottom of the slow cooker and place the beef on top.
mix the beef broth with the cornflour, bay leaf, rosemary, thyme, salt and pepper and pour over the beef and onion. put the carrots and potatoes on top.
cover and cook for 6 hours on high or 8 on low.
i usually just boil some broccoli and green beans to go with it but i dont see why you couldnt also add that to the slow cooker!

I hope you like this dish i would love some feed back!