Something so simple can be so so comforting when you are under the weather or the weather is getting you down. Shut the curtains, curl up on the sofa with this addictive soup, and the best thing is it is free and easy!
2 large baking potatoes (i find they break up easier, washed and roughly chopped)
1 large white onion (roughly chopped)
3 large leeks (washed and sliced roughly)
1 large clove of garlic
generous pinch of salt and pepper
(parsely or chives to top is completely optional)
2.5 litres of vegetable stock
In a large soup pot, in fry light, fry off the onion, garlic and leeks until they start to soften and colour a little.
Add a generous pinch of salt and pepper.
Add the potatoes and stock and cook until the potatoes start falling apart.
Turn off the heat and use your immersion blender to blend the soup to the texture of your liking.
Taste and season to your liking.
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