There is something primative about grilled meat. so what could be better than a grilled steak, potato and mushroom kebab that you can lay on a bed of crisp salad and drizzle over your favourite salad vinaigrette.
500g very lean steak ( all visible fat removed and cut into bite size pieces)
500g salad/baby potaotes (preboiled until only just fork tender)
200g baby mushrooms
salt, pepper
1tbsp freshly chopped thyme and rosemary or about tsp dry thyme.
1 tsp olive oil (2syns)
Put the steak into a sandwich bag with salt, pepper, herbs and olive oil, do the bag up and massage the seasoning into the meat and leave for at least 20 minutes. (this would be a good time to be boiling your potatoes then cooling them, this would also be a good time to soak your wooden skewers to stop them from burning)
Alternate the steak, mushrooms and potatoes on the skewers until the ingredients are used up.
Grill on the BBQ or griddle pan for about 2 minutes a side or cooked until the meat is to your liking.
Serve over salad or with coleslaw, grilled tomatoes and mushy peas like a mixed grill style dinner. yum!
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