The new phenomenon, i wish i had thought of this as this is the basic way i make a slimming world syn free cake, just adding sweetener and vanilla! you can toast this 'bread' lightly if you want to make it a little more durable but is good for burgers or even sandwiches and the best thing? ITS SP FRIENDLY!!
3 large eggs seperated
2 tbsp quark
pinch of salt
(any flavourings you wish to add e.g garlic or italian herbs)
Preheat your oven to 180oC
Add the salt to the egg whites and whisk until stiff peak.
Add the quark to the egg yolks and whisk until creamy and well incorporated.
Fold in 1/3 of the egg whites and continue until you have a light mixture.
Spoon mixtures onto a baking sheet and bake for about 30 minutes until lightly browned, just keep an eye on them.
I will suggest not to make a huge batch of them as they go stale quite quickly! If adding seasoning, add them to the egg yolk and quark before adding the egg white.
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