Lemon curd mousse!

I use this tangy, sweet lemony mousse with apple or berries for breakfast or sprinkle with a crumbled digestive layered ontop of chopped strawberries and raspberries like a cheesecake.

you need 2 whole eggs

2 heaped spoons of 0% fat total greek yoghurt.

zest and juice of 1 whole lemon

sweetener to taste

In a bowl over a pan of simmering water whisk the eggs with the lemon juice and zest until thick. (will take 4-5 minutes) Remove from the heat and whisk for a couple of minutes till cooled, them whisk in the yoghurt and sweetener to taste (i usually use a tablespoon)

I usually set in a jar or if im using for desserts set in the molds covered in cling film.