Crutons

Hey guys, so sometimes we do need just that little bit of cracker.. but sometimes ryvita do not cut it :O there i said it!

So, with christmas coming up where canapés loom, i have used an idea from my favourite youtubers sorted food!

So we start off with a pack of warbutons thins bagels!
6syns for a whole bagel.
from there you want to cut her in half so you get 2  'C' shapes. then you will cut out loads of discs 1-2 cm thick.
Just divide the amount of syns by the amount of bagel slices you end up with for example you can usually get at least 3 slices for only half a syn!!

Lay them on a baking tray, spray with sunflower frylight bake for 4 minutes at 200oC but keep an eye on them, flip them over and cook for a further 2-3 minutes let them cool they should be really crisp. Even better make your own ceasar salad crutons by spraying them with garlic fry light, salt and pepper before baking!

Top this off with your favourite SW pate or topping and the job is a goodun. Keep in an airtight container or ziplock bag somewhere relatively warm and dry for a couple of weeks!