Garlic greens

This recipe is versatile as really it goes with most greens, just use whatever you have to hand.

I use frozen green beans because why not! (just defrost half a bag)
1 large onion (chopped into bitesized pieces)
1 small red and green pepper (into bit size pieces)
3 large garlic cloves finely chopped or 3 tsp of garlic paste
2 tbsp soy sauce
1tsp sesame oil (2 syns)

get a pan nice and hot
add the onion and green pepper, toss regularly till slightly charred and onion is just turning translucent.
add your garlic, green beans and sesame oil.
Toss the pan or stur the garlic and beans witht he rest of the ingredients until the garlic becomes fragrant.
Add the soy sauce and toss. cook for a further 2 minutes.

Done :D delicious garlicky green beans, like i said use what you have to hand whether it be brocolli, spring greens or cabbage!

I would love some feedback so leave a comment below!