400g basmati rice (pre cooked or packet)
1 red and green pepper
1 large onion
2-3 tbsp nandos mild sauce (syns vary so check it out!)
Roughly chop the onion and peppers into small pieces.
Cook down the onion and peppers until soft.
Stir in the nandos sauce and add 100ml of water.
Cook until the water is almost evaporated and add the rice, stirring constantly until piping hot and absorbed all the flavour from the sauce.
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